T Pinho

Publications (1)

Ancient olive trees as a source of olive oils rich in phenolic compounds.

Food chemistry
Avec: Nuno Rodrigues , Susana Casal , Teresa Pinho , António M Peres , Albino Bento , Paula Baptista , José Alberto Pereira

Réseau de co-auteurs

Nuno Rodrigues 1 collaboration
Susana Casal 1 collaboration
Teresa Pinho 1 collaboration
António M Peres 1 collaboration
Albino Bento 1 collaboration
Paula Baptista 1 collaboration
José Alberto Pereira 1 collaboration